Description
Alfalfa -Clover – Radish to sprout
Recommended sprouter: jar sprouter or Germ’line tiered sprouter, following the instructions supplied with the sprouter.
Level of ease: easy and fast.
Soaking time: 1 night
Germination period: 4 to 6 days.
Ingredients: 60% alfalfa seeds to germinate (medicago sativa), 20% red clover seeds to germinate (trifolium pratense), 20% radish seeds to germinate (raphanus sativus), from organic farming.
Origin of seeds: France, Italy.
Bag of 150g.
To be eaten in shoots of 2 to 3 cm, plain or as an accompaniment to your mixed spring salads, sandwiches, omelettes, pancakes, pan-fried vegetables.
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
To be eaten in shoots of 2 to 3 cm, plain or as an accompaniment to your mixed spring salads, sandwiches, omelettes, pancakes, pan-fried vegetables.
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
| Nutrition fact: | 100g |
| Energy | 146 kJ / 35 kcal |
| Matière grasse | 1,2 g |
| of which saturated fat | 0 g |
| Carbohydrates | 0,9 g |
| of which sugars | 0,9 g |
| Fibre | 2,4 g |
| Protein | 4,3 g |
| Salt | 0,04 g |
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