Description
White couscous is made from white durum wheat semolina and water. The grains are then pre-cooked and dried. The color of white couscous varies from light yellow to creamy white.
INGREDIENTS
Organic white durum wheat semolina, water
INSTRUCTIONS FOR USE
Pour couscous into a bowl and add the same volume of boiling water. Cover and leave to swell for 5 min. Loosen grains with a fork. Season to taste. White couscous is ideal for the traditional couscous recipe, with the addition of vegetables, meat and spices of your choice, or as a delicious accompaniment to vegetables and tabbouleh. Store in a cool, dry place away from light.
ALLERGENS
Gluten
POSSIBLE TRACES OF ALLERGENS
Soy, Mustard
Nutrition fact: | 100g |
Energy | 1457 Kj/344 kcal |
Fat | 2g |
of which saturated fat | 0,4g |
Carbohydrates | 67g |
of which sugars | 4g |
Fibre | 5g |
Protein | 12g |
Salt | 0g |
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