Description
Albacore Tuna in Extra Virgin Olive Oil 220g Ortiz
Description
The fishermen carefully catch the tuna one by one using a line. Then, they pack it in organic extra virgin olive oil.
Product Definition:
This high-quality tuna is preserved in olive oil.
Ingredients:
- Tuna (Thunnus albacares) 68%
- Olive oil 31%
- Salt 1%
Organoleptic Characteristics:
- Color: Yellow-pink, typical of the product.
- Flavor: The tuna has a mild, natural flavor that blends perfectly with the olive oil.
Microbiological Standards:
This canned product follows a specific sterilization process (time and temperature), which destroys all harmful spores, including Clostridium botulinum. As a result, the product remains safe throughout its shelf life.
Processing Controls: Controls are carried out according to HACCP standards.
GMO Statement: The tuna used is wild-caught, so it is GMO-free. Additionally, all other ingredients are certified GMO-free by their producers.
Allergen Content: As a fish, tuna is naturally an allergen. The other ingredients are certified allergen-free.
Made in Spain:
- Wild-caught fish
- FAO Zone 51, Western Indian Ocean
- Fishing Method: Purse Seine (Bolinche)
Nutritional Values: | 100g |
Energy | 916kj/219kcal |
Fat | 13.2g |
of which saturated fat | 2.2g |
Carbohydrates | 0g |
of which sugars | 0g |
Fiber | 0g |
Protein | 22g |
Salt | 1.5g |
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