Description
product specificities :
The Bread of flowers®, a trademark of Euro-Nat, partner company of the AFDIAG (
French Association of intolerants to gluten), www.afdiag.fr.
Without yeast, nor dairy product, nor egg, or aroma. Without fat added.
Authentic flavour. Fine and crisp texture, slightly toasted.
Nutrition Claims:
Source of fiber, rich in magnesium, source of iron.
utilisation tips:
To be consumed from lunch to dinner, nature or accompanied by a sweet or salty trim.
Ingredients:
buckwheat flour*, full sugar cane * (<2%), sea salt *from the organic agriculture
Allergens:
Absence
| nutritional values medium: | 100gr |
| energy: | 1643 kJ/ 388 kcal |
| Fat: | 2.80 g |
| including saturated fatty acids: | 0.60 g |
| Carbohydrates: | 74.80 g |
| Including sugars: | 2.60 g |
| fiber: | 5.90 g |
| Proteins: | 13.00 g |
| Salt: | 0.68 g |
| Magnesium: | 186 mg (49% RDI**)/td> |
| Iron: | 3.8 mg (27% RDI**) |
(**) RDI: Daily Reference Intakes
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| Code | LPDF0001 |
| EAN | 3380380048432 |
| Net Weight | 150g |
| Language on labelling | FR/DE/NL/It |
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