Description
This emulsified and light dressing should be used as seasoning. It is to be consumed within a month of opening and stored in the refrigerator.
Ingredients
Water – Sunflower oil – Vinegar – Egg yolk – Salt – Sugar – rehydrated Chives – Dijon Mustard (Water – Mustard seeds – Vinegar – Salt) – rehydrated Parsley – Thickener: Xanthan gum – rehydrated Basil – Pepper – Dextrose.
| Nutritional Value: | 100 g |
| Energy kJ / kcal | 1181 / 287 |
| Fat | 31g |
| Of which saturates | 3.4g |
| Carbohydrates | 2g |
| Of which sugars | 1.9g |
| Fiber | 0.5g |
| Proteins | 4.6g |
| Salt | 1.9g |
