Description
Ingredients
SARDINE fillets (Sardina pilchardus), extra virgin olive oil* 19%, salt. *19% of the agricultural ingredients are from organic farming. Certified by FR-BIO-10.
Fishing zone
FAO 27
Nutritional value: | 100 g |
Energy kJ / kcal | 835 / 200 |
Fat | 12g |
Of which saturates | 3g |
Monounsaturated fatty acids | 0g |
Polyunsaturated fatty acids | 0g |
Carbohydrates | 0g |
Of which sugars | 0g |
Dietary fiber | 0g |
Proteins | 23g |
Salt | 0.9g |
Calcium MGM | g |
Omega 3 | 2.3g |
Vitamin D µg | 5.8 µg |
Vitamin B12 µg | 15 µg |
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