Description
Organic pumpkin seeds are rich in fibre and protein. They can be eaten plain, toasted, chopped or ground.
INGREDIENTS
Organic pumpkin seeds.
*From organic farming
USE COUNCIL
Pumpkin seeds can be eaten plain, toasted, chopped or ground. They are ideal in salads, fromage frais, mueslis or bread dough. Also delicious as an aperitif.
POSSIBLE TRACES OF ALLERGENS
Gluten, Sesame, Soya, Nuts.
| Nutrition fact: | 100g |
| Energy | 2237 Kj/540kcal |
| Fat | 4,2g |
| of which saturated fat | 7,4g |
| Carbohydrates | 0,7g |
| of which sugars | 0g |
| Fibre | 11g |
| Protein | 35g |
| Salt | 0,02g |
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