Description
Description
Nocciolata is a Bio spread with cocoa and hazelnuts, made with carefully selected ingredients. Thanks to the quality of the raw materials and a delicate processing process, Nocciolata is deliciously creamy. After years of research, we have created a harmonious and balanced recipe in terms of taste and texture, which includes the use of Tonda Romana hazelnuts, the best cocoa and cocoa butter, skimmed milk powder, cold pressed sunflower oil, soy lecithin and natural Bourbon vanilla extract. Nocciolata Rigoni di Asiago does not contain palm oil and hydrogenated fats, nor aromas, preservatives, dyes, nor does it contain gluten. Natural and gourmet, it is ideal for breakfast and snacks for children and adults alike.
| Nutrition fact: | 100g |
| Energy | 2270 kJ / 544 kca |
| Fat | 32.0g |
| of which saturated fat | 5.7g |
| Carbohydrates | 54.0 g |
| of which sugars | 51g |
| Fibers | 3.6g |
| Proteins | 8.1g |
| Salt | 0.12g |
Morgan –
Delicious and gluten free. Love it