Description
Ingredients
SARDINE fillets (Sardina pilchardus), water, salt.
Fishing zone
FAO 27
Nutritional value: | 100 g |
Energy kJ / kcal | 709 kJ/168 kcal |
Fat | 8.9g |
Of which saturates | 2.8g |
Monounsaturated fatty acids | g |
Polyunsaturated fatty acids | g |
Carbohydrates | 0g |
Of which sugars | 0g |
Dietary fiber | 0g |
Proteins | 22g |
Salt | 0.9g |
Calcium MGM | g |
Omega 3 | 2.7g |
Vitamin D µg | |
Vitamin B12 µg |
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