Description
Mung bean to sprout
With a discreet flavor with a slight nutty taste, mung bean sprouts bring freshness and crunch to your mixed salads or soups.
Recommended sprouter: jar sprouter or Germline tiered sprouter, following the instructions supplied with the sprouter.
Level of ease: easy and fast.
Soaking time: 1 night.
Germination time: 5 days.
Ingredients: 100% mung bean sprout seeds (Vigna radiata), from organic farming.
Seed origin: China.
Bag of 200g.
To be eaten in raw shoots of 2 to 3 cm.
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
| Nutrition fact: | 100g |
| Energy | 98 kJ / 23 kcal |
| Matière grasse | 0g |
| of which saturated fat | 0g |
| Carbohydrates | 2,3 g |
| of which sugars | 1,3 g |
| Fibre | 1,4 g |
| Protein | 2,8 g |
| Salt | 0g |
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