Description
Ingredients
MACKEREL fillets (Scomber scombrus), water, salt.
Fishing zone
FAO 27
Nutritional value: | 100 g |
Energy kJ / kcal | 952 kJ/229 kcal |
Fat | 17g |
Of which saturates | 3.9g |
Monounsaturated fatty acids | g |
Polyunsaturated fatty acids | g |
Carbohydrates | 0g |
Of which sugars | 0g |
Dietary fiber | 0g |
Proteins | 19g |
Salt | 0.9g |
Calcium MGM | g |
Omega 3 | 3.5g |
Vitamin D µg | 7.5 |
Vitamin B12 µg | 12 |
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