Description
black radish to sprout
Pronounced flavor, delicious in raw sprouts as herbs in greens, mixed salads, sandwiches, omelettes, soups, or mixed in a vegetable juice.
Recommended sprouter: jar sprouter or Germline tiered sprouter, following the instructions supplied with the sprouter.
Level of ease: with a little know-how. Radish seed can be trickier and take longer to germinate than some other reputedly easy seeds.
Soaking time: 1 night.
Germination time: 4 to 6 days.
Ingredients: 100% sprouting seeds of black radish (Raphanus sativus var niger), from organic farming.
Origin of seeds: Italy.
Bag of 150g.
To be consumed in raw shoots of 2 to 3 cm, as an accompaniment to your salads, sandwiches, omelettes, soups.
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
To be consumed in raw shoots of 2 to 3 cm, as an accompaniment to your salads, sandwiches, omelettes, soups.
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
| Nutrition fact: | 100g |
| Energy | 248 kJ / 60 kcal |
| Matière grasse | 3,2 g |
| of which saturated fat | 0,3 g |
| Carbohydrates | 2,3 g |
| of which sugars | 2,3 g |
| Fibre | 2,9 g |
| Protein | 4,4 g |
| Salt | 0,05 g |
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