Description
Recommended sprouter: jar sprouter or Germ’line tiered sprouter, following the instructions for use delivered with the sprouter, or accessible via our website.
Level of ease: easy and fast.
Soaking time: 1 night.
Germination time: 5 to 6 days.
Ingredients: 95% sprouting seeds of alfalfa (Medicago sativa), 5% sprouting seeds of watercress (Lepidium sativum), from organic farming.
Origin of seeds: France, Italy.
Bag of 150g.
To be eaten in shoots of 2 to 3 cm, plain or as an accompaniment to your winter soups, omelettes, pasta, pancakes.
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
To be eaten in shoots of 2 to 3 cm, plain or as an accompaniment to your winter soups, omelettes, pasta, pancakes.
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
| Nutrition fact: | 100g |
| Energy | 119 kJ 28 kcal |
| Matière grasse | 0,9 g g |
| of which saturated fat | 0g |
| Carbohydrates | 0,5 gg |
| of which sugars | 0,5 gg |
| Fibre | 2,0 gg |
| Protein | 4,0 gg |
| Salt | 0,02 gg |
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