Pappardelle Whole spelt flour 500g Organic
CHF 5,05 Incl. taxes

Inspired to Tuscany, the Pappardelle which finds all the history of Tuscan cuisine. Try them with “Toscana” Solleone Bio sauce with a few drops of Extra Virgin Solleone Bio Oil and DOP Chianti Classico.
In stock
SKU: SOLN0044
Categories: 451-500 gr, Bio Inspecta, Italian flavour, Label bio EU, Pasta, Pasta, Riz & flower
Tag: x6
Description
Description
Inspired to Tuscany, the Pappardelle Whole spelt flour, a jewel of local tradition in the rustic and sublime taste which finds all the history of Tuscan cuisine. Try them with “Toscana” Solleone Bio sauce with a few drops of Extra Virgin Solleone Bio Oil and DOP Chianti Classico.
Ingredient
Verna Whole grain flour
Nutrition fact: | 100 g |
Energy | 1446 kj/ 342 kcal |
Fat | 2,6 g |
of which saturated fat | 0.64 g |
Carbohydrates | 62.5 g |
of which sugars | 2.8 g |
Fibre | 9.5 g |
Protein | 12.4 g |
Salt | 0.01 g |
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