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Organic black garlic whole bulb 50g
CHF 7,60 Incl. taxes
Organic black garlic head, slowly lacto-fermented. Melting texture, mild umami aromas. Ideal in strips, sauces, risottos or compound butters.
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 6 - 11 | CHF 6,84 | 10% |
| 12+ | CHF 6,46 | 15% |
In stock
Description
Organic Black Garlic – Whole Head 50g
Slowly cured by lacto-fermentation, this organic black garlic offers tender, sweet flesh with umami notes.
- Origin: Gers (ECOCERT).
- Use: slices, sauces, risotto, purées, butter.
- Add at the end of cooking.
- PEFC cardboard packaging, plastic-free.
Ingredients: 100% black garlic from Gers (organic)
Average nutritional values per 100 g
| Energy | 924 kJ / 217 kcal |
| Fat | <0.5 g |
| – of which saturates | <0.1 g |
| Carbohydrates | 46.1 g |
| – of which sugars | 24.8 g |
| Fiber food | 0.9 g |
| Protein | 7.8 g |
| Salt | 0.015 g |
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