Fish soup 404g

The fish soup from La Compagnie Bretonne is prepared in small batches following traditional Breton know-how. Its velvety texture and authentic flavour come from slow cooking, allowing the fish, heads and bones to release all their taste.

Ideal as a starter or a light meal, it simply needs to be gently reheated. Serve with croutons, rouille or a little grated cheese to enjoy a generous and comforting fish soup.

Fishing area

Fishing area: fish used in the recipe caught in the North-East Atlantic Ocean (FAO 27).

Nutritional values per 100 g