Description
Description
These Organic Spaghetti are made with an ancient variety of wheat known as Khorasan (Triticum Turanicum), an ancestor of modern wheat and grown in Italy since before Roman times. Subsequently it was replaced by other more modern varieties and was almost abandoned. During the 1990s, our organic farmers gave them a chance by promoting success with consumers attentive to their health and the Planet.
Khorasan, in fact, has never suffered the genetic alterations of more modern wheat varieties, often associated with intolerance problems, and today it is grown organically by our farmers who respect its life cycle, cultivating the earth with organic methods and harvesting it at the best of its nutritional values.
This wheat is transformed into pasta, by a certified organic producer, with the traditional bronze drawing method. This technique gives the pasta that graininess that keeps the sauce better. The unique taste and lightness of Spaghetti from Khorasan from Solleone Bio are suitable for strong-tasting sauces such as Roma Sauces and Red Chili from Solleone Bio.
Ingrédient
100.00% triticum turanicum wheat (khorasan)
| Nutrition fact: | 100 g |
| Energy | 1474 kj/348 kcal |
| Fat | 0.3 g |
| of which saturated fat | 0.3 g |
| Carbohydrates | 68.1 g |
| of which sugars | 3.8 g |
| Fibre | 3.6 g |
| Protein | 13.6 g |
| Salt | 0.01g |
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