Description
? Organic Gluten-Free Sourdough Bread with Amaranth – Schnitzer – 500 g
Product Description:
This organic gluten-free bread is made with wholemeal amaranth flour and natural rice sourdough. Soft and flavourful, it also includes sunflower seeds, flaxseeds, and sesame. High in fibre, it’s perfect for a healthy, vegan, and gluten-free diet.
Key Features:
- Natural fermented rice sourdough
- 10% wholemeal amaranth flour
- Gluten-free, lactose-free, egg-free
- Free from soy, wheat, and nuts
- Vegan and 100% organic
- 2 x 250 g (pre-sliced bread)
Average nutritional values per 100 g:
| Energy | 941 kJ / 225 kcal |
|---|---|
| Fat | 9.0 g |
| – of which saturates | 1.2 g |
| Carbohydrates | 28 g |
| – of which sugars | 0.9 g |
| Fibre | 6.7 g |
| Protein | 4.6 g |
| Salt | 1.0 g |
Instructions for use:
Enjoy straight from the pack or toasted. For a crispy crust, bake in the oven at 200 °C for 10–15 minutes. Once opened, store in the fridge and consume within 2 days.
Allergens:
Contains: sesame.
May contain traces of lupin and tree nuts.
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