Description
Risotto Campania Solleone Bio
Description
The Risotto Campania Solleone Bio highlights Mediterranean flavors with typical ingredients from the Campania region.
Sun-ripened organic tomatoes and fresh basil add a fragrant touch. This risotto combines simplicity and refinement for a convivial and delicious meal.
Why choose Solleone Bio?
- Organic Carnaroli rice: Its compact and creamy texture enhances any recipe.
- Handmade vegetable broth: Prepared at low temperatures (70-80°C) to preserve natural flavors.
- Authentic Italian recipe: We take great care at every step, from ingredient selection to processing.
Preparation tips:
- Start by sautéing the contents of the packet in a pan with a drizzle of oil (1 min).
- Optionally, add ½ glass of white wine and let it reduce.
- Then, add 1 liter of hot water and let it simmer until fully absorbed (15 min).
- Finally, stir in a knob of butter and sprinkle generously with grated Parmesan for a gourmet touch.
Ingredients
- Organic Carnaroli rice (83%)
- Organic tomatoes (11%)
- Organic vegetable broth (sea salt, dehydrated vegetables [potatoes, carrots, onions, parsley, leeks, celery, garlic, tomatoes], yeast extract*, sunflower oil*)
- Organic basil (0.6%)
- Organic oregano
*from organic farming
Nutritional Values
| Nutritional Values | Per 100 g |
|---|---|
| Energy | 1501 kJ / 359 kcal |
| Fat | 1.3 g |
| – of which saturated fatty acids | 0.3 g |
| Carbohydrates | 78.3 g |
| – of which sugars | 4.5 g |
| Fiber | 2.7 g |
| Protein | 7.8 g |
| Salt | 2.6 g |
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