Description
? Organic Gluten-Free Sourdough Bread with Chia & Quinoa – Schnitzer – 500 g
Product Description:
This organic gluten-free bread blends whole quinoa with chia, sunflower, pumpkin, and sesame seeds. As a result, it offers a rich taste and pleasant texture. Thanks to its natural rice sourdough, it stays moist and easy to digest.
Moreover, it is naturally high in fibre and folic acid. It is therefore a perfect choice for a healthy and balanced diet. Whether at breakfast or dinner, this bread suits every moment of the day.
Key Features:
- Contains 8% quinoa and 4% chia seeds
- Made with 11% fermented rice sourdough
- Good source of fibre and folate
- Free from gluten, lactose, eggs, soy and nuts
- Suitable for allergy-sensitive diets
- Convenient format: 2 x 250 g (500 g total)
Average nutritional values per 100 g:
| Energy | 858 kJ / 205 kcal |
|---|---|
| Fat | 6.0 g |
| – of which saturates | 0.9 g |
| Carbohydrates | 28 g |
| – of which sugars | 1.8 g |
| Fibre | 7.7 g |
| Protein | 5.8 g |
| Salt | 0.9 g |
| Folic acid | 44 µg (22% NRV) |
Instructions for use:
For a crispy crust, bake for 10–15 minutes at 200 °C. Alternatively, toast it in slices to your liking.
Once opened, store in the fridge and consume within two days. This helps maintain freshness and quality.
Allergens:
Contains: sesame.
May contain traces of soy, lupin, and eggs.
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