Description
Ingredients
COD liver 82%, COD roe, lemon pulp* 3%, salt.
* 3% of the agricultural origin ingredients come from organic farming. Certified by IS-LIF-01
Fishing zone
FAO 27
Nutritional value: | 100 g |
Energy kJ / kcal | 1966 kJ/477 kcal |
Fat | 49g |
Of which saturates | 8g |
Monounsaturated fatty acids | g |
Polyunsaturated fatty acids | g |
Carbohydrates | 0.7g |
Of which sugars | 0g |
Dietary fiber | 0.6g |
Proteins | 8g |
Salt | 1g |
Calcium MGM | g |
Omega 3 | 11g |
Vitamin D µg | 46 µg |
Vitamin B12 µg |
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