Description
? Organic Deodorized High-Oleic Sunflower Oil – 1L – Vigean
Product Description:
Made from French organic sunflower seeds, this deodorized high-oleic oil is specially designed for high-temperature cooking (up to 230 °C). Its richness in oleic acid gives it excellent heat resistance and a superior nutritional profile.
Product Highlights:
- Perfect for frying and high-temperature cooking (up to 230 °C)
- Far more stable than regular sunflower oil (which is rich in linoleic acid)
- High in oleic acid (85%): fewer oxidation products when heated
- Neutral taste: respects the natural flavor of food
- 100% organic, made in France – GMO-free and residue-free
Why choose high-oleic sunflower oil?
Compared to standard sunflower oil rich in polyunsaturated fats, this oil is much more heat-resistant, meaning:
- Less degradation at high temperatures
- Less smoke while cooking
- Fewer harmful compounds produced
- Better preservation of nutrients
Ingredients:
100% deodorized high-oleic organic sunflower oil*
*Ingredient from organic farming
Characteristics:
- Origin: France
- Type: Steam-deodorized vegetable oil
- Color: Pale yellow
- Odor & Taste: Neutral
- Certified Organic (Ecocert – FR-BIO-01)
Directions for Use:
- Frying, wok dishes, sautéing
- Ideal for long or intense cooking
- Suitable for light seasoning
- Great alternative to classic sunflower oil
Average Nutritional Values per 100 mL:
| Component | Value |
|---|---|
| Energy | 3700 kJ / 900 kcal |
| Total fat | 100 g |
| – of which saturated | 7.6 g |
| – of which monounsaturated | 85.2 g |
| – of which polyunsaturated | 6.9 g |
| Carbohydrates | 0 g |
| – of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| Vitamin E | 44 mg |
Allergens:
Produced in a facility that handles nuts, sesame and peanuts.
Storage:
Store away from light and heat.
Shelf life: 18 months
