Orecchiette Saragolla Wheat 500g Organic
CHF 5,35 Incl. taxes
Rustic and excellent, originary from Puglia, the Saragolla wheat is most appreciated for the quality of its flour. It has been transformed into Orecchiette in order to take in all the perfumes of the typical pasta sauces from the fantastic land of Puglia.
In stock
Rustic Organic Saragolla Pasta – Orecchiette from Puglia ?
Solleone’s rustic organic pasta is made from Saragolla wheat, a typical wheat variety from Puglia, known for its high-quality semolina.
The orecchiette, made from this wheat, capture the flavors of the region’s typical sauces.
For a complete experience, enjoy them with Solleone Bio’s “Puglia” sauce and a drizzle of extra virgin organic olive oil AOP “Terre di Bari Bitonto” or with Solleone Bio’s oil-preserved broccoli rabe.
Why Choose This Pasta?
- Low-temperature drying preserves the flavor and texture of the pasta (48°C for 18 hours).
- The bronze die produces a rough surface, ideal for holding sauces.
- This pasta offers an authentic taste, perfect for your Mediterranean meals.
Ingredients:
- Saragolla wheat flour*
*From organic farming.
Nutritional Values (per 100 g):
| Nutritional Values | Per 100 g |
| Energy | 1476 kJ / 348 kcal |
| Fat | 1.8 g |
| – of which saturated fat | 0.4 g |
| Carbohydrates | 66.2 g |
| – of which sugars | 3.6 g |
| Dietary Fiber | 7.3 g |
| Protein | 13.6 g |
| Salt | 0.003 g |
These authentic organic pasta will bring a traditional taste that will delight your taste buds. ?✨
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