Description
Description
We preserve the Sardina Pilchardus variety using our fresh and traditional methods to ensure the highest quality.
Product Definition:
- Sardines in extra virgin organic olive oil
- Traditional recipe: Fried and preserved in extra virgin organic olive oil.
Ingredients:
- Sardine (Sardina Pilchardus) 73%
- Extra virgin organic olive oil 26%
- Salt 1%
Processing Controls:
- Strict controls according to the HACCP program.
GMO Declaration:
- Sardines are wild-caught and free from GMOs.
- All other ingredients are GMO-free and certified by their producers.
Allergen Content:
- Main Allergen: Sardine, which is a fish and thus an allergen.
- Other ingredients: Certified allergen-free.
Additional Information:
- Made in: Spain
- Type: Bolinge
- FAO Zone: 27 Northeast Atlantic
- Fish Type: Wild-caught fish
Nutrition fact: | 100g |
Energy | 778kj/186kcal |
Fat | 10,5g |
of which saturated fat | 2,4g |
Carbohydrates | 0g |
of which sugars | 0g |
Fibre | 0g |
Protein | 23g |
Salt | 1,2g |
Reviews
There are no reviews yet.