Description
? Organic Millet Sliced Bread – Gluten-Free – Schnitzer
Product description:
Schnitzer’s organic millet bread offers a healthy and tasty alternative to conventional bread. Its high fibre and magnesium content supports digestion while providing lasting energy. With its soft texture and delicate flavour, it fits easily into your daily meals. This gluten-free bread is a reliable companion throughout the day – without any compromise on taste.
Product highlights:
- Gluten-free, lactose-free, egg-free, nut-free and yeast-free
- Contains 17% wholegrain millet from organic farming
- High in fibre and magnesium – great for digestion
- Pre-sliced and ready to enjoy at any time
- Certified organic (DE-ÖKO-003), environmentally responsible
Ingredients:
Natural sourdough from buckwheat* (whole buckwheat flour*, water), water, whole millet flour* (17%), whole buckwheat flour*, corn flour*, linseeds*, sunflower oil*, sea salt, apple fibre*, emulsifier: soy lecithin*.
*Ingredients from organic farming
Average nutritional values per 100 g:
| Energy | 907 kJ / 216 kcal |
|---|---|
| Fat | 5.8 g |
| – of which saturated | 0.9 g |
| Carbohydrates | 32 g |
| – of which sugars | 2.2 g |
| Fibre | 4.5 g |
| Protein | 6.9 g |
| Salt | 1.1 g |
| Magnesium | 100 mg (27% NRV) |
Directions for use:
Perfect for breakfast, sandwiches or toasted. After opening, store the bread in the refrigerator to maintain freshness. If needed, gently separate the slices with a knife. Its convenient format makes it ideal for on-the-go use – and it tastes great even untoasted.
Allergens:
Contains soy. May contain traces of sesame, lupin and egg.
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