Description
? Organic Buckwheat Sliced Bread – Gluten-Free – Schnitzer
Product description:
Schnitzer’s organic buckwheat sliced bread combines simplicity, nutrition, and everyday convenience. It is ideal for anyone seeking a healthy and tasty alternative to regular bread. Thanks to its high fibre and magnesium content, it supports digestion efficiently while providing a steady source of energy. Moreover, it fits seamlessly into any meal – whether for breakfast, a sandwich, or a midday snack. As a result, this gluten-free bread is the perfect daily companion without compromising on flavour.
Product highlights:
- Gluten-free, lactose-free, egg-free, nut-free and yeast-free
- Made with 31% organic buckwheat – naturally rich in nutrients
- High in fibre and magnesium for better digestive balance
- Pre-sliced and ready to enjoy at any time
- Certified organic (DE-ÖKO-003), environmentally conscious
Ingredients:
Water, buckwheat* (31%), corn flour*, sunflower seeds*, soy flour*, sourdough (water, buckwheat*), whole millet flour*, rice flour*, apple fibre*, sea salt, thickener: locust bean gum*, emulsifier: soy lecithin*.
*Ingredients from organic farming
Average nutritional values per 100 g:
| Energy | 850 kJ / 202 kcal |
|---|---|
| Fat | 6.2 g |
| – of which saturates | 0.9 g |
| Carbohydrates | 27 g |
| – of which sugars | 1.8 g |
| Fibre | 3.6 g |
| Protein | 8.0 g |
| Salt | 1.1 g |
Directions for use:
Enjoy it for breakfast or as a savoury side. After opening, store it in the fridge to maintain freshness. For best results, separate slices gently with a knife. Thanks to its practical format, it’s easy to take with you – and it tastes great even without toasting.
Allergens:
Contains soy. May contain traces of sesame.
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