Description
Ingredients
SARDINES (Sardina pilchardus), extra virgin olive oil* 7%, red bell peppers*, tomato concentrate*, salt, spices*, Espelette pepper* (Espelette pepper 0.45%, salt).
*16% of the agricultural ingredients are from organic farming. Certified by FR-BIO-10.
Fishing zone
FAO 27
| Nutritional value: | 100 g |
| Energy kJ / kcal | 860 / 206 |
| Fat | 13g |
| Of which saturates | 3g |
| Monounsaturated fatty acids | 0g |
| Polyunsaturated fatty acids | 0g |
| Carbohydrates | 0.7g |
| Of which sugars | 0.7g |
| Dietary fiber | 1.3g |
| Proteins | 21g |
| Salt | 1g |
| Calcium MGM | g |
| Omega 3 | 2g |
| Vitamin D µg | |
| Vitamin B12 µg |
(Note: The values for Vitamin D and Vitamin B12 are not provided in the original text.)
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