Description
Alfalfa to germinate
One of the easiest seeds to germinate! Alfalfa seed is ideal for taking the first steps in germination.
Green and sweet flavor. Eaten in raw, tender and crunchy shoots, 2 to 3 cm.
Recommended sprouter: jar sprouter or Germ’line tiered sprouter, following the instructions supplied with the sprouter.
Soaking time: 1 night.
Germination time: 5 to 6 days.
Ingredients: 100% seeds to sprout of alfalfa (Medicago sativa), from organic farming.
Origin of seeds: France, Italy.
Bag of 150g.
Can be used in sprouted form with light seasoning as an accompaniment to salads, sandwiches, omelettes or soups. Goes well with your shrimps, can be added to a fromage blanc and fine herbs stuffing to spread on your pancakes, canapés, blinis… Wow your friends on a fruit salad!
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
Can be used in sprouted form with light seasoning as an accompaniment to salads, sandwiches, omelettes or soups. Goes well with your shrimps, can be added to a fromage blanc and fine herbs stuffing to spread on your pancakes, canapés, blinis… Wow your friends on a fruit salad
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
| Nutrition fact: | 100g |
| Energy | 119 kJ / 29 kcal |
| Matière grasse | 0,6 g |
| of which saturated fat | 0g |
| Carbohydrates | 0,6 g |
| of which sugars | 0,6 g |
| Fibre | 2,2 g |
| Protein | 4,2 g |
| Salt | 0,03 g |
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